Vacuum sealing - Keeping food fresh

 The mason jar vacuum sealer has been a great convenience to me, whether it's jams, pickles, nuts or salads, dried fruits, coffee all can be easily vacuum stored to keep the food fresh!

It is very easy to operate and comes with an instruction manual, as well as a regular jar vacuum sealer, a wide mouth jar vacuum sealer, an electric vacuum pump, two attachment hoses, four masjon jar lids, and a lid opener. Just make sure the electric vacuum pump is centered and firmly pressed on the jar lids, align the connections and start the vacuum pump for about 10-15 seconds and the air can be drained to the seal.

Vacuums and seals very well. This vacuum sealer for jars is not only used with the electric vacuum pump, but also with the FoodSaver vacuum seal port using the accessory hose. Connect to the accessory hose to extract air from the canister and pump it out through the hose to create an airtight seal. With the Tile Can Vacuum Seal Kit, air can be quickly and easily removed from the tile can to create a vacuum seal.

This vacuum canning jar sealer meets all the requirements for use and is small enough to be carried on trips or camping trips, making it easy to store food and prevent mold, spoilage and moisture.

https://www.amazon.com/Mason-Jar-Vacuum-Sealer-Kit/dp/B0B38HSL8G/ref=sr_1_5